WINE IS FOOD
THE BOOK THAT SHOULD SIT ON EVERY DESK OF AVID WINE LOVERS, STUDENTS AND PROFESSIONALS
THE ONLY PUBLICATION WITH BOTH: INTRODUCTION TO WINE AND WINE SERVICE
It's been written in a super reader friendly tone and style. All you need is to browse its pages to keep all the information in your mind fast and without complications.
Synopsis:
The mission of this publication emphasizes both the "wine is food" culture and the promotion of excellence through fine dining service on the table which gives this its author and his publication a unique edge among other wine authors and publications.
It's an invaluable must have quick user friendly wine reference and accurate wine and service resource geared to students in the hospitality field, food and wine service professionals and is a book that will help new consumers and wine lovers to learn, appreciate and better understand wines and wine service.
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